Vision Fresh's organic sweet lemon pickle contains the finest quality organic ingredients.

Lemon pickle is one of the most famous Indian pickles. The combination of juicy lemons with Indian spices and sugar makes this pickle an ideal accompaniment with many side dishes. Lemon pickle is found in nearly every Indian home and served in almost every traditional Indian restaurant and hotel.

Pickles have been around for thousands of years, dating back to 2030 BC when residents of the Tigris Valley (present day Iraq) pickled cucumbers.

Pickling is a process of preserving food like fruits, vegetable, fish or meat in brine (salt water), vinegar, or oil, to consume at a later date. Pickle has played an important role throughout history. It was one of the earliest mobile foods, filling the stomachs of travellers and hungry sailors. It also provided families with a source of food during the cold winter months.

Today, pickles in India are made from a wide range of fruits and vegetables, which are preserved using different types of oils, lemon juice or vinegar. Indian pickles differ from those made in other regions due to the blend of spices added to them, which enhance their digestibility and make them tasty and flavourful.

Pickles are locally known as "aachar" in India. Almost every household in India has a unique recipe for pickling, which imparts a different flavour and taste to the dish. Relishing traditional pickles with every meal is a time-tested practice for health and well-being.