Organic Kashmiri Lal Mirch Powder (Red Chilli), Sudh Sattvic (100gm)
Rs. 46.00
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Kashmiri red chili powder is also known as "Kashmiri lal mirch". It is made from sun-dried and ground red chilies, which are grown in the Kashmir region of the Indian subcontinent. The Kashmiri red chilies are smaller, rounder, and less pungent than their counterparts.
The main characteristic of this red chili powder is that it imparts a vibrant red colour and mild spiciness when added to a dish. It makes the dish more appealing and palatable.
The Kashmiri red chili powder is derived from fresh, wholesome red chilies, which are sun dried first and then ground into a fine powder under supervision.
Product attributes
- Organic
- Vibrant red colour
- Mild pungency
- Spicy
- Vegetarian
- Vegan
How to use
- Add to tandoori dishes
- Add to masala mixes
- Can be used to add a vibrant colour and taste to curries
- To make hot sauce
- To make chilli paste for snacks
Benefits
- Source of vitamin B and E - Kashmiri red chilies have both vitamins B and E, which lower fat and low cholesterol, thereby reducing the risk of heart attack and strokes.
- Contains vitamin A and C a small amount of red chili provides vitamin C and vitamin A in abundance, which boosts the body's immunity and fights against free radical damage. Vitamin A helps the body maintain good eyesight as the body ages and promotes the health of bones, teeth, skin, internal membranes, and reproductive systems. Vitamin C also assists in healing injuries and improving digestion.
- Source of minerals it contains health-benefitting minerals such as iron, magnesium, potassium, and manganese. These minerals increase the production of red blood cells and promote cell metabolism, which keeps the heart and arteries healthy and promotes bone health.
How to store
Store in an airtight container in a cool, dry place.
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