Earth Loafs Gondhoraj and Apricot Chocolate Bar marries the legendary aromatic citrus of Gondhoraj with the sharp sweetness of North Indian Apricots upon their classic 72% Raw Dark Chocolate Bar.

The Gondhoraj (king of fragrance in Bengali) Lebu is a lemon unique to the Bay of Bengal and Assam region of India. This incredible citrus fruit tastes between the floral Kaffir Lime and the sharp Italian Lemon.

The skin of Gondhoraj Lebu is peeled, dried and powdered to keep their aromatic essential oils alive in this world first chocolate bar

Earth Loafs Classic Raw Dark Chocolate Bar is made with 72% single origin raw and organic South Indian cacao and sweetened with delicious, mineral-rich South Indian Palmyra sugar (only 45 on the glycemic index).

Palmyra sugar comes from a type of Palm tree that produces a large fruit that resembles Mangosteen. The sap from the tree trunk is collected, boiled and set, before being ground into a fine powder. The sugar is highly mineralised and rates just 45 on the glycemic index.

The unique soil and atmospheric conditions in South India give the beans and chocolate their unique fruity and zesty flavour. This chocolate has been handcrafted at low temperatures to preserve all the nutritional wealth naturally found in cacao i.e. Iron, Magnesium, Anti-Oxidants, the bliss Chemical Anandamide and promotes Serotonin production in the body, all of which is usually damaged during roasting in traditional chocolate.

This chocolate bar is packed with all the nutritional richness of cacao; a little goes a long way in delivering you to chocolate satisfaction.